The Best Clams in the World With a Delicious Creamy Sauce Recipe

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The Best Clams in the World With a Delicious Creamy Sauce
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Ingredients
9
Count
Nutrition
368
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in a large pot over high heat.
  2. Stir in shallots and garlic and cook until tender.
  3. Stir in tomato and keep cooking for about 5 minutes.
  4. Add white wine and reduce by half.
  5. Add the cream and bring to a simmer.
  6. Stir in clams and half of the basil and season with salt and pepper.
  7. Cover the pan until the clams are open.
  8. Stir in the rest of the basil.
  9. Serve in large bowls with grilled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.12 Kcal (1541 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 98.85mg 33%
Sodium 1382.22mg 58%
Potassium 401.2mg 9%
Total Carbs 22.53g 8%
Sugars 5.48g 22%
Dietary Fiber 1.9g 8%
Protein 36.51g 73%
Vitamin C 8.1mg 13%
Iron 5.2mg 29%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 95.99 Kcal (402 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 16%
Cholesterol 25.78mg 33%
Sodium 360.44mg 58%
Potassium 104.62mg 9%
Total Carbs 5.87g 8%
Sugars 1.43g 22%
Dietary Fiber 0.5g 8%
Protein 9.52g 73%
Vitamin C 2.1mg 13%
Iron 1.4mg 29%
Calcium 36.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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