The Best Chocolate Chip Pumpkin Bread Recipe

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The Best Chocolate Chip Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl, combine flours, cinnamon, salt and baking soda.
  3. In another bowl, beat eggs, sugar, pumpkin, oil and applesauce. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  4. Pour into 2 greased 8 loaf pans.
  5. Bake 60-70 minutes Allow to cool 10 mins before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5633.5 Kcal (23586 kJ)
Calories from fat 1973.53 Kcal
% Daily Value*
Total Fat 219.28g 337%
Cholesterol 654.72mg 218%
Sodium 4954.14mg 206%
Potassium 2540.02mg 54%
Total Carbs 858.34g 286%
Sugars 249.95g 1000%
Dietary Fiber 27.73g 111%
Protein 80.82g 162%
Vitamin C 23.5mg 39%
Vitamin A 4.9mg 163%
Iron 32mg 178%
Calcium 473mg 47%
Amount Per 100 g
Calories 286.35 Kcal (1199 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 337%
Cholesterol 33.28mg 218%
Sodium 251.82mg 206%
Potassium 129.11mg 54%
Total Carbs 43.63g 286%
Sugars 12.71g 1000%
Dietary Fiber 1.41g 111%
Protein 4.11g 162%
Vitamin C 1.2mg 39%
Vitamin A 0.2mg 163%
Iron 1.6mg 178%
Calcium 24mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.1
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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