The Best Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them! Ingredients:
2 cups butter flavored shortening |
1 1/2 cups packed brown sugar |
1 1/2 cups white sugar |
4 eggs |
4 teaspoons vanilla extract |
4 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups semisweet chocolate chips |
1 cup flaked coconut |
1 cup chopped macadamia nuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)
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