The Best Baked Cheesecake in the World (No Seriously...!!!) Recipe

Posted by
Rate It!
The Best Baked Cheesecake in the World (No Seriously...!!!)
Add your photo!
Ingredients
10
Count
Nutrition
607
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cheesecake:.
  2. Preheat oven to 150c. & prepare (grease/line) 9 round cake pan.
  3. Process malt biscuits & butter until finely crumbled (or crush biscuits & mix in butter) & line base of pan.
  4. Using a cake mixer or blender beat cream cheese, condensed milk, lemon juice & egg until completely smooth (about 5mins should do).
  5. Pour into cake pan.
  6. Bake at 160c for approximately 35mins (I usually check it from 30mins onwards).
  7. The top should be just set, if it is browning too soon reduce heat, if it is splitting on top you should probably take it out!
  8. Cool then refrigerate for no less than 3hrs - it's one of those things that tastes better with age -.
  9. Note: Don't panic if it's cracked or a little brown on top, you can either level it off if you think it'll taint the flavour or cheat like me & pour over the following topping to disguise the slight overdoneness -.
  10. Topping:.
  11. Place juice/water mixture in a saucepan & bring to the boil.
  12. Reduce heat & simmer for approximately 5minutes.
  13. Add cornflour mixture to slightly thicken.
  14. Mix in lemon juice then add berries & stir gently so as not to break up the berries too much.
  15. You can use this mixture now or continue to reduce down if you wish. The last time I made this it was quite jammy (because I'd of course started on the dishes & forgotten that something was on the stove - ) but it was just as devine as any other time so no worries if you think it's too sloppy!
  16. When you have reached the required consistency pour topping over cheese cake & return to the refrigerator to continue to chill & set.
  17. I usually make this about an hour after the cheesecake has been in the fridge so it has plenty of time to soak through the slightly brownish bits!
  18. If you manage to bake the perfect cream coloured cheesecake (big ups!) you could omit this topping or serve it separately for your adoring fans to pour over their dessert themselves -.
  19. I transport this cheesecake in the baking pan & only remove just prior to serving - it's much cleaner/easier that way & then someone else usually ends up getting stuck with cleaning the pan, mwah haha ha haaa!
  20. Enjoy!
  21. Note: Raspberries can be substituted with any available berry, mixture or pulpy fruit as desired.
  22. Note 2: I made this again on the weekend but had no berries so substituted one of the tablespoons of lemon juice with three tablespoons of lime juice & once I had poured mixture into pan I drizzled some passionfruit & mango dessert topping through it & sprinkled some dessicated coconut over the top of it before baking. I also reduced the cooking temperature to 150c & it turned out perfectly. It was sooo delicious, light & fruity! I really am the cheesecake master mmm - .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.82 Kcal (2541 kJ)
Calories from fat 336.49 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 111.94mg 37%
Sodium 173.36mg 7%
Potassium 289mg 6%
Total Carbs 60.12g 20%
Sugars 36.08g 144%
Dietary Fiber 2.44g 10%
Protein 9.62g 19%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 331.41 Kcal (1388 kJ)
Calories from fat 183.77 Kcal
% Daily Value*
Total Fat 20.42g 58%
Cholesterol 61.13mg 37%
Sodium 94.68mg 7%
Potassium 157.84mg 6%
Total Carbs 32.83g 20%
Sugars 19.7g 144%
Dietary Fiber 1.33g 10%
Protein 5.25g 19%
Vitamin C 5.9mg 18%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 100.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top