Directions:
- Put all the ingredients into a large bowl and whisk together.
- If the dressing is too thick, add a bit of water.
- This will hold for weeks in your fridge.
- This recipe is easily doubled or tripled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.65 Kcal (300 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 5% | |
| Sodium | 692.05mg | 29% | |
| Potassium | 46.42mg | 1% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.38 Kcal (529 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 5% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 5% | |
| Sodium | 1220.55mg | 29% | |
| Potassium | 81.86mg | 1% | |
| Total Carbs | 14.46g | 3% | |
| Sugars | 8.51g | 19% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 4.64g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 133.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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