The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 30% | |
| Sodium | 142.15mg | 6% | |
| Potassium | 240.99mg | 5% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 21% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 30% | |
| Sodium | 83.15mg | 6% | |
| Potassium | 140.97mg | 5% | |
| Total Carbs | 16.55g | 9% | |
| Sugars | 8.47g | 58% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 8.3mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 67.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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