The Albertson's Chocolate Chip Cookie Recipe

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The Albertson's Chocolate Chip Cookie Recipe
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Ingredients:

Directions:

  1. Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
  2. In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
  3. Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2753.76 Kcal (11529 kJ)
Calories from fat 1244.94 Kcal
% Daily Value*
Total Fat 138.33g 213%
Cholesterol 407.71mg 136%
Sodium 6109.85mg 255%
Potassium 637.93mg 14%
Total Carbs 354.46g 118%
Sugars 157.25g 629%
Dietary Fiber 20.7g 83%
Protein 31.22g 62%
Vitamin A 1.1mg 38%
Iron 14.1mg 78%
Calcium 704mg 70%
Amount Per 100 g
Calories 432.35 Kcal (1810 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 213%
Cholesterol 64.01mg 136%
Sodium 959.27mg 255%
Potassium 100.16mg 14%
Total Carbs 55.65g 118%
Sugars 24.69g 629%
Dietary Fiber 3.25g 83%
Protein 4.9g 62%
Vitamin A 0.2mg 38%
Iron 2.2mg 78%
Calcium 110.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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