Directions:
- In saucepan whisk together 1 cup of water and 1 cup of sugar and bring to a boil.
- When it starts to boil add 3 tbs of cornstarch whisking constantly to keep out as many clumps as possible.
- Then add 4 tbs of strawberry Jello flavoring.
- Stir well and set aside to cool.
- In bowl mix together block of softened cream cheese and 1/2 cup of sugar and layer in the bottom of both graham cracker crust.
- Cover the cream cheese mixture well with desired amount of strawberries.
- Top the strawberries with the cooled strawberry Jello mixture.
- Top the strawberries with desired amount of Cool Whip!
- Refrigerate for 2 hours before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 153.6mg | 6% | |
| Potassium | 45.68mg | 1% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.99g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.83 Kcal (1787 kJ) | ||
| Calories from fat | 190.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 16% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 5% | |
| Sodium | 308.43mg | 6% | |
| Potassium | 91.73mg | 1% | |
| Total Carbs | 55.87g | 9% | |
| Sugars | 31.26g | 62% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4g | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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