Directions:
- Preheat oven to 375 f.
- Using a 2-quart casserole dish, combine all ingredients together.
- Bake for 1 hour. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.2 Kcal (2668 kJ) | ||
| Calories from fat | 386.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 98.59mg | 33% | |
| Sodium | 693.55mg | 29% | |
| Potassium | 193.15mg | 4% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 27.41g | 110% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 6g | 12% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 327.58 Kcal (1372 kJ) | ||
| Calories from fat | 198.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 66% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 33% | |
| Sodium | 356.55mg | 29% | |
| Potassium | 99.3mg | 4% | |
| Total Carbs | 30.4g | 20% | |
| Sugars | 14.09g | 110% | |
| Dietary Fiber | 2.44g | 19% | |
| Protein | 3.08g | 12% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 12% | |
| Calcium | 86.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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