That Easy Lemonade Sour Cream Cream Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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It is what it says it is! That's what people who have tasted it, call it. Plus it's delicious, delicious, and easy, easy!! Ingredients:
1 box duncan hines classic white cake mix |
1 cup sour cream |
1 small can frozen lemonade |
1 8 ounce package philadelphia cream cheese, softened |
3 eggs |
1/2 teaspoon pure almond extract |
glaze |
1 cup powdered sugar |
3 tablespoons fresh lemon juice |
1 teaspoon grated lemon peel |
Directions:
1. In large bowl, place all cake ingredients, blend carefully for about 1 minute
2. Then beat at med-high speed 2 minutes more
3. Pour into greased and floured Bundt pan OR 9 X 13 cake pan
4. Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
5. When done, remove pan from oven
6. Let cool for 10 minutes before turning onto cake plate
7. GLAZE
8. Mix ingredients in a bowl until smooth
9. Drizzle or pour onto cake (May punch a few holes in cake, drizzle)
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