Thanksgiving Cranberry Sauce (Diabetic) Recipe

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Thanksgiving Cranberry Sauce (Diabetic)
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Ingredients
4
Count
Nutrition
23
Calories
Total time
17
Minutes
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Ingredients:

  • 1 (12 oz) bag fresh cranberries
  • 1 cup sugar substitute, like splenda , choose 1 that equals 1 cup of regular sugar
  • 1 cup water
  • 1/4 tsp salt

Directions:

  1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
  2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
  3. Stir frequently - the cranberries will pop, and then release their gel and the sauce will come together like magic. This takes about 10 minutes.
  4. Remove from heat and let cool completely before refrigerating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.21 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 179.56mg 7%
Potassium 8.3mg 0%
Total Carbs 5.74g 2%
Sugars 0.51g 2%
Dietary Fiber 0.41g 2%
Protein 0.12g 0%
Vitamin C 0.9mg 2%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 32.03 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 247.8mg 7%
Potassium 11.45mg 0%
Total Carbs 7.92g 2%
Sugars 0.71g 2%
Dietary Fiber 0.57g 2%
Protein 0.16g 0%
Vitamin C 1.3mg 2%
Calcium 78.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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