Directions:
- Dissolve jello in boiling water and add pineapple and let stand.
- In food processor grind cranberries and apples.
- Mix cranberry apple mixture with jello and sugar.
- Refrigerate at least one hour.
- Tastes even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 61.23mg | 3% | |
| Potassium | 465.31mg | 10% | |
| Total Carbs | 67.24g | 22% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 4.8mg | 27% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.36 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 11.62mg | 3% | |
| Potassium | 88.29mg | 10% | |
| Total Carbs | 12.76g | 22% | |
| Sugars | 7.51g | 158% | |
| Dietary Fiber | 2.38g | 50% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 6.1mg | 54% | |
| Iron | 0.9mg | 27% | |
| Calcium | 18.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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