Thanksgiving Cranberry Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey. Ingredients:
1 (3 ounce) package cherry-flavored gelatin mix (such as jell-o®) |
1 cup boiling water |
3/4 cup pineapple juice (not fresh juice) |
1 (8 ounce) can whole cranberry sauce |
1 cup diced apple |
1/3 cup coarsely chopped walnuts |
Directions:
1. Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
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