Thai Slaw Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Love any recipes for salads that doesn't use mayo. Travels well!!

Ingredients:

1 (16 ounce) shredded cabbage (coleslaw mix)

1/4 seedless european cucumber, sliced thin (i used 1/2)

1 small red pepper, seeded and thinly sliced (i've also used green ones, whatever i have on hand)

4 scallions, thinly sliced

20 leaves fresh basil, shredded

toasted sesame seeds

1/2 teaspoon crushed red pepper flakes

1 garlic clove, minced (i use my micro plane)

1/4 cup rice wine vinegar

2 tablespoons honey

1 tablespoon soy sauce

2 tablespoons vegetable oil

1 teaspoon toasted sesame oil

Directions:

1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

By RecipeOfHealth.com