Thai Shrimp & Cabbage Recipe

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Ingredients:

Serving

Directions:

In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
Stir in cilantro and pepper flakes.
Serve over cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.52 Kcal (2556 kJ)
Calories from fat	354.9 Kcal
		% Daily Value*
Total Fat	39.43g	61%
Cholesterol	78.88mg	26%
Sodium	2577.88mg	107%
Potassium	438.73mg	9%
Total Carbs	53.74g	18%
Sugars	7.08g	28%
Dietary Fiber	5.96g	24%
Protein	14.72g	29%
Vitamin C	34.5mg	58%
Iron	1.7mg	10%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	159.47 Kcal (668 kJ)
Calories from fat	92.7 Kcal
		% Daily Value*
Total Fat	10.3g	61%
Cholesterol	20.6mg	26%
Sodium	673.35mg	107%
Potassium	114.6mg	9%
Total Carbs	14.04g	18%
Sugars	1.85g	28%
Dietary Fiber	1.56g	24%
Protein	3.84g	29%
Vitamin C	9mg	58%
Iron	0.5mg	10%
Calcium	26.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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