Thai Shimp Paste Chili Namprik Kapi |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe is for a very aromatic dipping sauce. Namprik Kapi has a pungent fishy smell, but it's truly authentic dish ..This dish are serve with variety of vegetables, boil or raw and most of the time this dish a accompany by a deep fried fish, such as pla tu or any types of fishes. Ingredients:
2 tablespoons shrimp paste |
4 cloves garlic |
5-7 fresh red thai chile peppers |
3 tablespoons lime juice |
3 tablespoons fish sauce |
2-3 tablespoons palm sugar |
1 tablespoon tiny thai eggplant or tiger eggplant |
Directions:
1. In a mortar and pestle. Place shrimp paste and garlic in mortar, mash and grind together, until well form thick paste.
2. Add Thai chile peppers and eggplant (leaving a few eggplant aside for later).
3. Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste.
4. Spoon it into a dish and add a few eggplants for visual appeal.
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