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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together. Ingredients:
1/4 pound ground pork |
2 thin onion slices |
2 tablespoons stir-fry sauce |
1 teaspoon minced fresh cilantro |
1/8 teaspoon crushed red pepper flakes |
3/4 cup coleslaw mix |
1 to 2 flour tortillas (7 inches) |
Directions:
1. In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling. Yield: 1 serving.
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