Directions:
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, and red pepper flakes, to taste, together until the texture is smooth and loose.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1891.54 Kcal (7919 kJ) | ||
| Calories from fat | 320.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 55% | |
|---|---|---|---|
| Sodium | 2024.03mg | 84% | |
| Potassium | 674.09mg | 14% | |
| Total Carbs | 406.54g | 136% | |
| Sugars | 391.47g | 1566% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 644.48 Kcal (2698 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 55% | |
|---|---|---|---|
| Sodium | 689.62mg | 84% | |
| Potassium | 229.67mg | 14% | |
| Total Carbs | 138.51g | 136% | |
| Sugars | 133.38g | 1566% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 6.76g | 40% | |
| Vitamin C | 6.3mg | 31% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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