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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A tasty peanut dressing lightly coats pasta and cabbage in this easy-to-make side dish that's perfect for potlucks or outdoor events. Try sesame oil instead of olive oil if you have some on hand. Laurie Davison - Clearwater, Florida Ingredients:
2 cups uncooked bow tie pasta |
4 cups chopped red cabbage |
1 medium green pepper, chopped |
1 medium sweet red pepper, chopped |
4 green onions, thinly sliced |
1/4 cup rice vinegar |
1/4 cup reduced-fat creamy peanut butter |
4-1/2 teaspoons reduced-sodium soy sauce |
1 tablespoon honey |
1-1/2 teaspoons olive oil |
1/2 cup dry roasted peanuts |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil.
2. Drain pasta and rinse in cold water; add to cabbage mixture. Pour dressing over salad; toss to coat. Just before serving, sprinkle with peanuts. Yield: 10 servings.
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