Thai noodle salad Recipe

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Ingredients

Count

Nutrition

1175

Calories

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Ingredients:

Serving

Directions:

Use any combination of veggies to equal 4 cups. Mix dressing and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.82 Kcal (4919 kJ)
Calories from fat	491.78 Kcal
		% Daily Value*
Total Fat	54.64g	84%
Sodium	618.31mg	26%
Potassium	822.27mg	17%
Total Carbs	210.92g	70%
Sugars	7.83g	31%
Dietary Fiber	19.34g	77%
Protein	19.14g	38%
Vitamin C	24.4mg	41%
Iron	313.5mg	1742%
Calcium	101mg	10%

Amount Per 100 g
Calories	139.21 Kcal (583 kJ)
Calories from fat	58.27 Kcal
		% Daily Value*
Total Fat	6.47g	84%
Sodium	73.27mg	26%
Potassium	97.43mg	17%
Total Carbs	24.99g	70%
Sugars	0.93g	31%
Dietary Fiber	2.29g	77%
Protein	2.27g	38%
Vitamin C	2.9mg	41%
Iron	37.1mg	1742%
Calcium	12mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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