Thai Fried Bananas Recipe

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Ingredients:

Serving

Directions:

Heat the butter in a large frying pan or wok and fry the bananas for 1-2 minutes on each side or until they are slightly golden brown in color.
Meanwhile, dry-fry the coconut in a small frying pan until lightly browned, and reserve.
Sprinkle the sugar into the pan with the bananas, add the lime juice and cook, stirring until dissolved.
Arrange bananas, decorate with lime slices and serve with a scoop of yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.77 Kcal (1134 kJ)
Calories from fat	82.22 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	22.9mg	8%
Sodium	11.16mg	0%
Potassium	564.49mg	12%
Total Carbs	50.35g	17%
Sugars	31.26g	125%
Dietary Fiber	5.16g	21%
Protein	1.85g	4%
Vitamin C	26.5mg	44%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	128.64 Kcal (539 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	14%
Cholesterol	10.88mg	8%
Sodium	5.3mg	0%
Potassium	268.19mg	12%
Total Carbs	23.92g	17%
Sugars	14.85g	125%
Dietary Fiber	2.45g	21%
Protein	0.88g	4%
Vitamin C	12.6mg	44%
Vitamin A	0.1mg	4%
Iron	0.2mg	3%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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