Directions:
- Heat small amount of oil in skillet and cook onion over moderate heat until translucent.
- Add garlic, stir until it starts to color.
- Add curry paste and a little coconut milk, stirring until smooth.
- Add rest of coconut milk and the cubed chicken.
- Simmer for five minutes.
- Add rest of ingredients except for the lime, and simmer for about 10 minutes until the chicken is fully cooked.
- Serve over cooked rice with lime quarter and more basil if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Sodium | 462.26mg | 19% | |
| Potassium | 349.14mg | 7% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.01 Kcal (163 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Sodium | 239.81mg | 19% | |
| Potassium | 181.12mg | 7% | |
| Total Carbs | 8.04g | 5% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 18.6mg | 60% | |
| Iron | 0.7mg | 8% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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