Directions:
- In a bowl mix red pepper flakes, garlic, rice vinegar, sugar, tamari, and olive oil until combined. Cover and refrigerate for at least fifteen minutes.
- Meanwhile, combine coleslaw mix, cucumber, green onions, and basil.
- Just before serving cover salad with dressing and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 186.32mg | 8% | |
| Potassium | 165.44mg | 4% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.98 Kcal (326 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 179.2mg | 8% | |
| Potassium | 159.12mg | 4% | |
| Total Carbs | 10.45g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 25.5mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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