Thai Chili Sauce Recipe

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Thai Chili Sauce
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Ingredients
6
Count
Nutrition
795
Calories
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Ingredients:

Directions:

  1. In a blender or food processor, combine 1 can (8 oz.) tomato sauce, 3 tablespoons firmly packed brown sugar, 2 tablespoons chopped garlic, 1 teaspoon chopped fresh serrano chili, 1/4 cup vinegar, 1 1/4 cups golden raisins, and 1/3 cup water; whirl until raisins are coarsely chopped.
  2. Pour into a 10- to 12-inch frying pan. Stir sauce over high heat until reduced to 1 1/2 cups, about 10 minutes.
  3. Serve warm, at room temperature, or cold, adding salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.33 Kcal (3330 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 522.53mg 22%
Potassium 1734.01mg 37%
Total Carbs 205.08g 68%
Sugars 152.65g 611%
Dietary Fiber 9.15g 37%
Protein 7.48g 15%
Vitamin C 13.4mg 22%
Iron 5mg 28%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 230.76 Kcal (966 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 151.61mg 22%
Potassium 503.11mg 37%
Total Carbs 59.5g 68%
Sugars 44.29g 611%
Dietary Fiber 2.66g 37%
Protein 2.17g 15%
Vitamin C 3.9mg 22%
Iron 1.5mg 28%
Calcium 50.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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