Directions:
- 1. Spread out the lettuce leaves.
- 2. Place a tablespoon of Napa cabbage in each leaf.
- 3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf.
- 4. Drizzle with Tangy Peanut Sauce.
- 5. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.18 Kcal (683 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 320.63mg | 13% | |
| Potassium | 249.25mg | 5% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.13 Kcal (641 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 14% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 8% | |
| Sodium | 300.88mg | 13% | |
| Potassium | 233.9mg | 5% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.84g | 19% | |
| Vitamin C | 12.7mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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