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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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These light and healthy Thai Chicken Wraps are an easy and refreshing entrée and a simple one pot meal to boot. I often make them with leftover chicken, though I sometimes use leftover fish -any type of protein will do. /thai-chicken-wraps/ /inas-grilled-lemon-chicken/ (referenced below) /tangy-peanut-sauce/ (referenced below) Ingredients:
12 bibb lettuce (or romaine) |
4 napa cabbage, leaves thinly chopped |
1 lb chicken breast, grilled and then diced into 1/2-inch cubes (or use ina's grilled lemon chicken) |
1 cup raw broccoli, finely chopped |
1 cup shredded carrot |
1/4 cup scallion, thinly sliced |
tangy peanut sauce |
Directions:
1. 1. Spread out the lettuce leaves.
2. 2. Place a tablespoon of Napa cabbage in each leaf.
3. 3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf.
4. 4. Drizzle with Tangy Peanut Sauce.
5. 5. Serve.
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