Directions:
- Place chicken in a food processor; pulse until coarsely ground.
- Heat a large nonstick skillet over medium heat. Add chicken, broth, and ginger to pan; cook 8 minutes or until chicken is done, stirring frequently. Drain well, and transfer to a large bowl. Add water chestnuts, red onion, green onions, cilantro, juice, sugar, fish sauce, and salt to bowl; toss well. Place 1/3 cup chicken mixture into each lettuce leaf. Serve with peanuts and serrano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.08 Kcal (787 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 910.58mg | 38% | |
| Potassium | 485.97mg | 10% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.38 Kcal (408 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 10% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 22% | |
| Sodium | 471.46mg | 38% | |
| Potassium | 251.61mg | 10% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 1.9g | 15% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 13.63g | 53% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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