Directions:
- Bring 1 cup water to a boil in a medium saucepan. Stir in couscous; cover and remove from heat. Let stand 5 minutes, and fluff with a fork.
- Combine mayonnaise and next 3 ingredients in a bowl, stirring well. Stir in chicken and next 3 ingredients; set aside.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add almonds, and sauté 3 to 4 minutes or until golden. Add ginger and curry paste; cook 30 seconds or until fragrant. Stir into chicken mixture. Return pan to heat; increase heat to medium-high. Add spinach to pan, and cook 2 minutes or until spinach wilts; stir into chicken mixture. Serve over couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.68 Kcal (3578 kJ) | ||
| Calories from fat | 483.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 562.44mg | 23% | |
| Potassium | 901.4mg | 19% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 144.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 83% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 14% | |
| Sodium | 168.28mg | 23% | |
| Potassium | 269.69mg | 19% | |
| Total Carbs | 20.13g | 22% | |
| Sugars | 4.7g | 63% | |
| Dietary Fiber | 2.85g | 38% | |
| Protein | 10.42g | 70% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1.2mg | 22% | |
| Calcium | 69.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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