Directions:
- Combine the first four ingredients in a bowl and set aside.
- Heat the peanut oil in a wok or large skillet. Add the ginger and garlic; saute for 1 minute.
- Add cabbage, bell pepper and carrot to skillet; saute for 2 minutes.
- Add lime juice mixture and saute for an additional 2 1/2 minutes or until cabbage is wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.33 Kcal (353 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Sodium | 559.78mg | 23% | |
| Potassium | 457.59mg | 10% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35.38 Kcal (148 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 3% | |
|---|---|---|---|
| Sodium | 234.81mg | 23% | |
| Potassium | 191.95mg | 10% | |
| Total Carbs | 6.97g | 6% | |
| Sugars | 3.28g | 31% | |
| Dietary Fiber | 2.52g | 24% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 28.9mg | 115% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 3.6mg | 48% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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