Directions:
- Preheat oven to 400 degrees F.
- In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
- Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
- When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.03 Kcal (1918 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 18% | |
| Sodium | 2337.83mg | 97% | |
| Potassium | 834.42mg | 18% | |
| Total Carbs | 73.19g | 24% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 4.4mg | 24% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 11.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 9% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 18% | |
| Sodium | 543.78mg | 97% | |
| Potassium | 194.09mg | 18% | |
| Total Carbs | 17.02g | 24% | |
| Sugars | 7.32g | 126% | |
| Dietary Fiber | 1.52g | 26% | |
| Protein | 7.46g | 64% | |
| Vitamin C | 9.9mg | 71% | |
| Iron | 1mg | 24% | |
| Calcium | 33.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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