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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1/2 cup soy sauce |
1/2 cups brown sugar |
1 cup chopped ginger |
1 tablespoons chopped garlic |
1 cups rice wine vinegar |
12 ounces strip steak |
6 cups shredded savoy cabbage |
1 cup shredded purple cabbage |
2 green onions, chopped |
1 cup chopped cilantro |
2 tablespoons black sesame seeds |
1 cup deep fried won ton strips |
Directions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
3. Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
4. When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.
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