Directions:
- Heat a wok until hot; add in the oil, then add half of the beef; stir-fry until browned, 1-2 minutes; remove with a slotted spoon and set aside.
- Repeat with the remaining beef.
- Add red curry paste and chilies into the wok; cook for 3 minutes, stirring.
- Pour in the coconut milk and stock; simmer, for 5 minutes.
- Return beef to wok, add in potatoes; cook until the potatoes are tender, 10-15 minutes.
- Stir in the spinach; cook for 2 minutes longer.
- Season to taste with salt and pepper; stir in cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.23 Kcal (2161 kJ) | ||
| Calories from fat | 357.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 26% | |
| Sodium | 307.88mg | 13% | |
| Potassium | 859.22mg | 18% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 61% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 26% | |
| Sodium | 100.28mg | 13% | |
| Potassium | 279.87mg | 18% | |
| Total Carbs | 5.86g | 6% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 8.46g | 52% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 25% | |
| Calcium | 21.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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