Directions:
- Sprinkle a layer of rock salt in a 15- x 10- x 1-inch jellyroll pan; set pan aside.
- Scrub oyster shells, and open, discarding tops. Arrange oysters over rock salt. Brush oysters on half shells with barbecue sauce.
- Combine breadcrumbs and remaining ingredients in a small bowl; stir well. Sprinkle evenly over oysters. Bake at 425° for 12 minutes or until oysters begin to curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.85 Kcal (62 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 39.33mg | 2% | |
| Potassium | 4.12mg | 0% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 1% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 3% | |
| Sodium | 424.58mg | 2% | |
| Potassium | 44.5mg | 0% | |
| Total Carbs | 16.99g | 1% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 12.09g | 2% | |
| Vitamin C | 3.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 28.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
