Directions:
- Preheat oven to 400 degrees.
- Spread rice in a shallow pan with sides.
- Bake in oven stirring often until rice becomes golden colored.
- Cool.
- Preheat oven to 350 degrees.
- Place rice in a casserole dish.
- Add salt and water.
- Cover dish.
- Cook 30 minutes in oven.
- Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 584.82mg | 24% | |
| Potassium | 42.05mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.47 Kcal (370 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 294.81mg | 24% | |
| Potassium | 21.19mg | 1% | |
| Total Carbs | 19.41g | 13% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.72g | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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