 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I have never made this but I have heard toasting rice makes a more nutty flavor. Ingredients:
1 cup uncooked rice |
1 teaspoon salt |
2 1/2 cups water |
Directions:
1. Preheat oven to 400 degrees.
2. Spread rice in a shallow pan with sides.
3. Bake in oven stirring often until rice becomes golden colored.
4. Cool.
5. Preheat oven to 350 degrees.
6. Place rice in a casserole dish.
7. Add salt and water.
8. Cover dish.
9. Cook 30 minutes in oven.
10. Serve with butter.
|
|