Texas-Sized Beef Sandwiches Recipe

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Ingredients:

Serving

1/2 medium green pepper, thinly sliced
1/3 cup onion, thinly sliced
1/4 cup fresh mushrooms, sliced
1/4 tsp ground cumin
1 tsp butter
2 tsp mayonnaise
1 tsp dijon mustard
1/4 tsp prepared horseradish
2 slices texas toast thick bread, toasted
6 slices deli roast beef , about 3 oz
1/2 medium tomato, sliced
1/2 cup shredded cheddar cheese

Directions:

In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
In a small bowl, combine the mayonnaise, mustard and horseradish.
Spread the mixture over one side of the Texas toast.
Top with pepper mixture, beef, tomato and cheese.
Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.98 Kcal (1281 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	59.22mg	20%
Sodium	591.63mg	25%
Potassium	219.32mg	5%
Total Carbs	15.33g	5%
Sugars	3.91g	16%
Dietary Fiber	3.49g	14%
Protein	16.02g	32%
Vitamin C	29.8mg	50%
Iron	100.5mg	558%
Calcium	219.5mg	22%

Amount Per 100 g
Calories	74.75 Kcal (313 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	26%
Cholesterol	14.47mg	20%
Sodium	144.53mg	25%
Potassium	53.58mg	5%
Total Carbs	3.74g	5%
Sugars	0.95g	16%
Dietary Fiber	0.85g	14%
Protein	3.91g	32%
Vitamin C	7.3mg	50%
Iron	24.6mg	558%
Calcium	53.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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