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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup margarine or 1 cup butter, melted |
1 cup water |
4 tablespoons cocoa |
2 cups white sugar |
2 cups white flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 eggs |
1/2 cup sour cream |
1 teaspoon vanilla |
1/2 cup margarine or 1/2 cup butter |
4 tablespoons cocoa |
6 tablespoons milk |
1 lb confectioners' sugar |
1 cup walnuts, chopped |
1 teaspoon vanilla |
Directions:
1. Batter:.
2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350° for 20 minutes.
7. Frosting:.
8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake as soon as it comes out of the oven.
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