Directions:
- Sift together sugar and flour in a large bowl; set aside.
- Combine butter and next 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly, until butter and shortening melt. Remove from heat, and pour over sugar mixture, stirring until dissolved. Cool slightly.
- Stir in buttermilk and next 3 ingredients. Pour into a greased and lightly floured 15- x 10-inch jellyroll pan.
- Bake at 400° for 20 minutes. (Cake will have a fudgelike texture.) Spread warm cake with Chocolate Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3843.56 Kcal (16092 kJ) | ||
| Calories from fat | 1922.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.62g | 329% | |
|---|---|---|---|
| Cholesterol | 629.5mg | 210% | |
| Sodium | 1561.1mg | 65% | |
| Potassium | 936.79mg | 20% | |
| Total Carbs | 450.14g | 150% | |
| Sugars | 242.3g | 969% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 47.11g | 94% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 321.42 Kcal (1346 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 329% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 210% | |
| Sodium | 130.55mg | 65% | |
| Potassium | 78.34mg | 20% | |
| Total Carbs | 37.64g | 150% | |
| Sugars | 20.26g | 969% | |
| Dietary Fiber | 1.22g | 58% | |
| Protein | 3.94g | 94% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 42% | |
| Calcium | 26.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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