 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other. Ingredients:
1 (30 ounce) bag southern style hash browns |
1/2-1 cup margarine |
1 (10 1/2 ounce) can cream of chicken soup |
1 (8 ounce) container sour cream |
2 cups cheddar cheese |
Directions:
1. Preheat oven to 375F degrees.
2. on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
3. Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
4. Bake at 375 for 40 minutes.
5. Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
6. This is a family favorite.
7. Yum!
|
|