Directions:
- Combine caramels, butter, and water in top of a double boiler; cook over boiling water, stirring constantly, until mixture melts. Remove from heat, leaving mixture over hot water; stir in pecan halves. Spoon 2 caramel-coated pecan halves at a time onto ungreased baking sheets; cool at least 1 hour or until set.
- Place chocolate in top of a double boiler over hot water (do not place over heating element). Stir until chocolate melts. Dip each pair of caramel-coated pecan halves in melted chocolate; allow excess to drain.
- Place candy on ungreased baking sheets; chill until firm. Arrange candies between layers of waxed paper in airtight containers, and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5241.22 Kcal (21944 kJ) | ||
| Calories from fat | 4824.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.03g | 825% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 91.12mg | 4% | |
| Potassium | 3113.6mg | 66% | |
| Total Carbs | 124.89g | 42% | |
| Sugars | 50.22g | 201% | |
| Dietary Fiber | 63.88g | 256% | |
| Protein | 73.34g | 147% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 21.3mg | 118% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 666.97 Kcal (2792 kJ) | ||
| Calories from fat | 613.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 825% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 8% | |
| Sodium | 11.6mg | 4% | |
| Potassium | 396.22mg | 66% | |
| Total Carbs | 15.89g | 42% | |
| Sugars | 6.39g | 201% | |
| Dietary Fiber | 8.13g | 256% | |
| Protein | 9.33g | 147% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 2.7mg | 118% | |
| Calcium | 73.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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