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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions. Ingredients:
1 cup mayonnaise |
1 tablespoon lime juice |
1 tablespoon ground cumin |
1 teaspoon cayenne pepper |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 medium head green cabbage, rinsed and very thinly sliced |
1 large carrot, shredded |
2 green onions, sliced |
2 radishes, sliced |
Directions:
1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
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