Texas Chocolate Cake Icing Recipe

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Texas Chocolate Cake Icing
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Ingredients:

  • 1/2 cup butter
  • 4 tbsp cocoa
  • 6 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Bring butter, cocoa and milk to a boil.
  2. Take off heat.
  3. Add vanilla and sugar.
  4. Mix and spread on hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.96 Kcal (1721 kJ)
Calories from fat 223.43 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 30.73mg 10%
Sodium 359.48mg 15%
Potassium 745.98mg 16%
Total Carbs 44.27g 15%
Sugars 29.34g 117%
Dietary Fiber 0.3g 1%
Protein 3.84g 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 455.14 Kcal (1906 kJ)
Calories from fat 247.45 Kcal
% Daily Value*
Total Fat 27.49g 38%
Cholesterol 34.04mg 10%
Sodium 398.12mg 15%
Potassium 826.16mg 16%
Total Carbs 49.03g 15%
Sugars 32.49g 117%
Dietary Fiber 0.33g 1%
Protein 4.25g 8%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 52.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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