Directions:
- Combine first four ingredients. Stir in sour cream and beaten eggs. Melt butter in saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to boil, whisking constantly. Remove from heat. Stir cocoa mixture into flour mixture. Pour into lightly greased 15x10" jellyroll pan. Bake at 325 degrees 20-25 min or til toothpick comes out clean. Spread fudge frosting over warm cake.
- Fudge Frosting:
- /2 cup butter/margarine
- /3 cup milk
- /4 cup cocoa
- One pound package powdered sugar
- Tsp. vanilla extract
- Melt butter in saucepan over medium heat. Whisk in milk and cocoa and bring to boil. Remove from heat. Gradually add powdered sugar, stirring til smooth. Stir in vanilla extract.
- Peanut Butter Version:
- Omit sour cream and substitute 1.5 cups creamy peanut butter and 1/2 cup buttermilk. Garnish with halved Reese's if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5145.39 Kcal (21543 kJ) | ||
| Calories from fat | 2544.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.7g | 435% | |
|---|---|---|---|
| Cholesterol | 939.43mg | 313% | |
| Sodium | 9729.07mg | 405% | |
| Potassium | 1686.25mg | 36% | |
| Total Carbs | 604.68g | 202% | |
| Sugars | 274.24g | 1097% | |
| Dietary Fiber | 35.49g | 142% | |
| Protein | 66.34g | 133% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 21.5mg | 120% | |
| Calcium | 1420.6mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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