Directions:
- Preheat to 350 degrees in oven.
- Stir the first six ingredients thoroughly using a spoon. Mix in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.07 Kcal (4204 kJ) | ||
| Calories from fat | 605.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 116.67mg | 39% | |
| Sodium | 262.09mg | 11% | |
| Potassium | 329.13mg | 7% | |
| Total Carbs | 100.01g | 33% | |
| Sugars | 75.85g | 303% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 398.88 Kcal (1670 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 103% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 39% | |
| Sodium | 104.12mg | 11% | |
| Potassium | 130.75mg | 7% | |
| Total Carbs | 39.73g | 33% | |
| Sugars | 30.13g | 303% | |
| Dietary Fiber | 2.26g | 23% | |
| Protein | 5.05g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 16% | |
| Calcium | 48.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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