Tex Mex Tacos Al Pastor Recipe

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Tex Mex Tacos Al Pastor
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Ingredients:

Directions:

  1. In a medium bowl, combine the garlic, vinegar, oregano, guajillo chile powder, black pepper, cumin, salt, orange juice and achiote paste.
  2. Add the pork slices and turn to coat both sides.
  3. Marinate at least 1 hour, but not more than 3 hours.
  4. Heat the grill.
  5. Place the meat over a hot fire and cook, turning once and basting with any leftover marinade during cooking, until crisp.
  6. At the same time, grill the pineapple strips turning as needed until lightly browned.
  7. Both the pork and pineapple should take no longer than about 5 minutes.
  8. To assemble; chop the grilled pork into 1/4 inch pieces.
  9. Cut the pineapple into 1/2 inch pieces.
  10. Place the pork on the warmed tortillas and top with the onion, cilantro and pineapple pieces.
  11. Serve the Picante Sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.12 Kcal (3028 kJ)
Calories from fat 243.44 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 99.79mg 33%
Sodium 164.81mg 7%
Potassium 888.29mg 19%
Total Carbs 70.31g 23%
Sugars 39.37g 157%
Dietary Fiber 8.39g 34%
Protein 42.94g 86%
Vitamin C 43.1mg 72%
Iron 3.8mg 21%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 227.2 Kcal (951 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 42%
Cholesterol 31.35mg 33%
Sodium 51.78mg 7%
Potassium 279.09mg 19%
Total Carbs 22.09g 23%
Sugars 12.37g 157%
Dietary Fiber 2.64g 34%
Protein 13.49g 86%
Vitamin C 13.5mg 72%
Iron 1.2mg 21%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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