Tex Mex Spread Recipe

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Ingredients:

Serving

1 cup crushed tortilla chips
3 tbsp butter, melted
2 (250 g) packages cream cheese, softened
2 eggs
2 cups monterey jack cheese, shredded
1/3 cup bick's hot pepper relish
2 tbsp chopped fresh cilantro
1 cup sour cream
1 red pepper, chopped
1 tomato, seeded and diced
1/3 cup sliced gattuso pitted black olives
1/4 cup green onion, chopped
1/4 cup bicks sandwich saver pickle, chopped ( hot 'n spicy)

Directions:

Preheat oven to 325°F.
Mix crushed tortilla chips and melted butter together thoroughly. Press firmly onto bottom of 9-inch springform pan. Bake in preheated oven for 15 minutes.
Beat cream cheese and eggs together on medium speed of electric mixer until smooth. Stir in cheese, relish and cilantro. Spread over tortilla/butter crust. Return to oven and bake 25 minutes longer or just until set.
Spread sour cream over cheese mixture and bake 5 minutes longer.
Run knife around edge of cake to loosen from pan. Cool completely. Chill.
Combine remaining ingredients and spread over sour cream. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.61 Kcal (836 kJ)
Calories from fat	119.55 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	46.14mg	15%
Sodium	194.23mg	8%
Potassium	102.23mg	2%
Total Carbs	12.38g	4%
Sugars	1.52g	6%
Dietary Fiber	1.06g	4%
Protein	7.86g	16%
Vitamin C	13.5mg	23%
Vitamin A	0.4mg	12%
Iron	1mg	6%
Calcium	210mg	21%

Amount Per 100 g
Calories	283.14 Kcal (1185 kJ)
Calories from fat	169.58 Kcal
		% Daily Value*
Total Fat	18.84g	20%
Cholesterol	65.45mg	15%
Sodium	275.52mg	8%
Potassium	145.01mg	2%
Total Carbs	17.56g	4%
Sugars	2.16g	6%
Dietary Fiber	1.5g	4%
Protein	11.15g	16%
Vitamin C	19.2mg	23%
Vitamin A	0.5mg	12%
Iron	1.4mg	6%
Calcium	297.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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