Directions:
- Preheat oven to 450°F. Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well. Spoon potatoes atop filling in pie dish, covering completely. Sprinkle with cheese and half of cilantro. Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes. Sprinkle with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.96 Kcal (5200 kJ) | ||
| Calories from fat | 234.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 135.12mg | 45% | |
| Sodium | 654.38mg | 27% | |
| Potassium | 2879.49mg | 61% | |
| Total Carbs | 196.1g | 65% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 20.63g | 83% | |
| Protein | 56.47g | 113% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 12.1mg | 67% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 212.58 Kcal (890 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 40% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 45% | |
| Sodium | 112.01mg | 27% | |
| Potassium | 492.87mg | 61% | |
| Total Carbs | 33.56g | 65% | |
| Sugars | 0.33g | 8% | |
| Dietary Fiber | 3.53g | 83% | |
| Protein | 9.67g | 113% | |
| Vitamin C | 5.7mg | 55% | |
| Vitamin A | 0.4mg | 85% | |
| Iron | 2.1mg | 67% | |
| Calcium | 43.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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