Tex-Mex Salsa Roja Recipe

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Tex-Mex Salsa Roja
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Ingredients
4
Count
Nutrition
367
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place chiles in skillet and add enough oil to cover, about 1 cup. Heat skillet over medium-high and cook peppers until dark red, about 5-10 minutes. Set pan aside to cool.
  2. Remove husks from the tomatillos and place in pot of water, bring to a boil and cook until they turn lighter green, about 20 minutes. Drain and cool.
  3. Place peppers, oil and tomatillos in a blender or food processor and process until smooth. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.01 Kcal (1537 kJ)
Calories from fat 345.92 Kcal
% Daily Value*
Total Fat 38.44g 59%
Sodium 1.13mg 0%
Potassium 303.73mg 6%
Total Carbs 6.8g 2%
Sugars 4.53g 18%
Dietary Fiber 3.37g 13%
Protein 1.13g 2%
Vitamin C 13.6mg 23%
Iron 1.1mg 6%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 93.95 Kcal (393 kJ)
Calories from fat 88.55 Kcal
% Daily Value*
Total Fat 9.84g 59%
Sodium 0.29mg 0%
Potassium 77.75mg 6%
Total Carbs 1.74g 2%
Sugars 1.16g 18%
Dietary Fiber 0.86g 13%
Protein 0.29g 2%
Vitamin C 3.5mg 23%
Iron 0.3mg 6%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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