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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Here is an easy, low-fat rice dish to serve as a side on your Mexican dinner nights. Ingredients:
2 cups cooked rice |
6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided |
1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained |
1 (8 3/4 ounce) can cream-style sweet corn |
2 scallions, chopped |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Coat 6-cup baking dish with cooking spray.
3. Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
4. Bake 30 minutes.
5. Sprinkle with remaining cheese.
6. Bake until mixture is heated through and cheese is melted, about 10 minutes.
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