Directions:
- Cut meat into 3/4 inch pieces and place in zip loc bag. Pour taco seasoning in and coat meat well with seasoning.
- Heat oil in a large skillet over medium high heat and brown meat, stirring occasionaly.
- Add salsa and peach preserves to skillet. Stir well and lower heat, cover and simmer for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.58 Kcal (1518 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 25% | |
| Sodium | 1859.62mg | 77% | |
| Potassium | 437.42mg | 9% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.78 Kcal (761 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 25% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 25% | |
| Sodium | 932.33mg | 77% | |
| Potassium | 219.3mg | 9% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 8.25g | 66% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13g | 52% | |
| Vitamin C | 12.4mg | 41% | |
| Iron | 0.8mg | 9% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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