Tex-Mex Peachy Pork Picante Recipe

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Ingredients:

Serving

1 -1 1/2 lb boneless pork
1 (1 1/4 oz) package taco seasoning mix
1 tbsp oil
2/3 cup peach preserves (sugar free if desirsed )
1 (16 oz) bottle chunky style salsa (mild or hot depending on your taste )

Directions:

Cut meat into 3/4 inch pieces and place in zip loc bag. Pour taco seasoning in and coat meat well with seasoning.
Heat oil in a large skillet over medium high heat and brown meat, stirring occasionaly.
Add salsa and peach preserves to skillet. Stir well and lower heat, cover and simmer for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.58 Kcal (1518 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	75.11mg	25%
Sodium	1859.62mg	77%
Potassium	437.42mg	9%
Total Carbs	23.92g	8%
Sugars	16.45g	66%
Dietary Fiber	0.5g	2%
Protein	25.93g	52%
Vitamin C	24.7mg	41%
Iron	1.6mg	9%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	181.78 Kcal (761 kJ)
Calories from fat	73.21 Kcal
		% Daily Value*
Total Fat	8.13g	25%
Cholesterol	37.66mg	25%
Sodium	932.33mg	77%
Potassium	219.3mg	9%
Total Carbs	11.99g	8%
Sugars	8.25g	66%
Dietary Fiber	0.25g	2%
Protein	13g	52%
Vitamin C	12.4mg	41%
Iron	0.8mg	9%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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